Banana Pancakes

Ingredients:

• 3 large bananas

• 6 large eggs

• 1/3 cup coconut flour

• 1 1/2 teaspoons baking powder

• coconut oil

Utensils:

• large skillet with lid

• food processor or high speed blender

• spatula

Instructions:

1. prepare ingredients

2. get a food processor and add 3 large bananas

3. crack 6 large eggs into the processor

4. add 1/3 cup of coconut flour to the processor

5. add 1 1/2 teaspoons of baking powder to the processor and blend until completely smooth; if the batter seems too thin then add 1-2 tbsp more coconut flour

6. get a large skillet over low heat and spray with coconut oil so the pancakes don't stick

7. pour pancake batter into the skillet in a 3 inch circle and cover with the lid

8. cook for 2-3 minutes then remove lid and flip pancakes

9. turn the heat to medium and cook an additional 1-2 minutes then remove from skillet

10. repeat with remaining batter

When you are ready for serving top your pancakes with syrup, whipped cream, berries, or any other toppings of choice.